April 10, 2025
Organic farming in Chiloé
This leader in Chiloé agritourism shares her knowledge of organic farming with tourists from all over the world.
The winter solstice is a transcendental moment for crops. Much of the worshipping that occurs during the We Tripantu celebrations are dedicated to good and abundant harvests. Our dear friend Sandra Naiman, a huilliche woman – the southern branch of the Mapuche people – uses ancient agricultural methods on her farm. She explains that during this period “we can begin to sow crops, the seeds germinate and begin a new life”.
“We Tripantu is an important celebration for us and the whole community participates,” Sandra tells us. “On this day we get together very early, around six in the morning to bathe in the river, because according to our beliefs, this water is purified to receive new energy.” The night before, Sandra explains, the community participates in a series of traditional Mapuche activities, where typical foods, dances, and prayers are shared, and the elderly tell stories to the younger generations.
Sandra Naiman
Among the diverse activities and excursions Refugia Chiloe offers is the opportunity to meet Sandra and her ecological farm, which she runs and works with her own hands, using her ancestors’ techniques in complete harmony with the nature that surrounds her. Her story allows visitors to better understand the rural lifestyle of the people of Chiloe, an archipelago in the south of Chile that is full of culture, myths and legends, which also boasts a rich biodiversity and incredible landscapes.
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